🍪guilt free chip oat cookies 🍪 (Edit recipe)

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My go to cookie for when my sweet cravings are through the roof. These are low in sugar so disclaimer they do not taste exactly the same as a sugary cookie but they are great satisfying filling option.

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

13

Serves: 7

Ingredients

Wet ingredients

2 Eggs
190 grams Creamy Peanut Butter
65 grams Applesauce, Unsweetened
65 ml Maple Flavored Syrup - Lakanto, or any sugar-free maple syrup
1 tsp Pure Vanilla Extract

Dry ingredients

90 grams Oats, Rolled
50 grams Oat Flour
50 pint Monk Fruit Sweetener
0.5 tsp Baking Soda
1 pinch Salt
90 grams Sugar-Free Dark Choc Baking Chips - Noshu, (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a bowl whisk together all the wet ingredients until smooth
Fold in the dry ingredients
Roll the cookie batter into balls and flatten onto a lined baking tray. Keep in mind the cookies do not flatten out while baking so mould into desired cooking shape before cooking.
Bake at 180C for about 25-30 mins or until golden.
Makes 6-7 large cookies or 12-13 smaller ones.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	5801
Fat:	19 g
Carbohydrates:	1393 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	249 mg
Fiber:	5 g
Sugars:	1373 g
Sugar Alcohol:	0 g
Calculated per serving.