2-Ingredient Andes Mint Brownies
Growing up, my best friend and I used to make these brownies all the time. It was our "hack" to create brownies that were the perfect balance of mint and chocolate, I made them for a bake sale in college once and they were a huge hit! Couldn't be easier to make, and a crowd pleaser every single time.
PREP TIME
5 minutes
COOK TIME
30 minutes to 45 minutes
INGREDIENTS
2
Serves: 16
Ingredients
- 1 whole1 whole1 whole Legit Brownie Mix - Legit Bread Company, or brownie mix of choice, batter formed
- 10 oz10 oz10 oz Andes Creme de Menthe Baking Chips, (1 bag)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Form brownie batter according to instructions (packaged mix is great, but you can follow your favorite brownie recipe too).
- Add 1/2 of the bag of Andes baking chips to the batter and stir to combine until just mixed through..
- Pour batter into a greased 8x8 or 9x9 baking pan and bake according to instructions, as desired.
- Immediately after removing brownies from the oven, pour on the remaining 1/2 bag of Andes baking chips in an even layer.
- Let sit for 1-2 minutes until melted, then gently swirl the chocolate over the brownies in an even layer, covering the brownie fully.
- Let cool completely (2 hours at room temperature, or 20-30 minutes in the refrigerator) before cutting into 16 squares.
- Serve and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Egg Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 72 |
| Fat: | 4 g |
| Carbohydrates: | 8 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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