2 Ingredient Pumpkin Brownies (Edit recipe)

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These 2 Ingredient Pumpkin Brownies are a quick and easy fall treat to make for dessert! They are fudge like in their consistency and so full of your faovirte pumpkin fall flavor!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

17 minutes

INGREDIENTS

2

Serves: 33

Ingredients

15 oz Pumpkin Purée
18.8 oz Brownie Mix

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees
Spray a 9X13 pan (I used a Pyrex Pan) with a nonstick spray
Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up with a whisk.
Bake for about 15-20 minutes and be sure to check for being cooked through
They are thick enough you could cut them like fudge for a get-together or potluck this fall.

Notes

Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.

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About This Recipe

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This is our estimate based on online research.
Calories:	72
Fat:	1 g
Carbohydrates:	15 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	57 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.