2 Ingredient Pumpkin Doughnut (Edit recipe)

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This easy 2-ingredient pumpkin recipe is perfect for busy days when you want a quick, cozy treat without the fuss. All you need is a can of pumpkin and a box of yellow cake mix to whip up soft, flavorful baked goods in minutes. It’s a no-mess, no-measuring kind of recipe that’s great for fall or any time you’re craving something warm and comforting. Family-friendly, budget-friendly, and ready in no time!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

2

Serves: 18

Ingredients

15.25 oz Yellow Cake Mix
15 oz Pumpkin Purée

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400 Degrees
Spray your doughnut pan with a non sticku00a0spray.
In a bowl combine your cake mix and pumpkin, this worked better working it together with a spatula than a whisk.
Now you will need to have the batter in a piping bag to pipe into the doughnut molds. I stuck a gallon ziplock bag down into a beer stein and filled it that way. It worked out perfectly!
Cut a good size hole into the Ziploc and pipe into the doughnut pans.
Now this made 18 doughnuts for me, I started out filling not as full but then ended up adding ot them to make the molds fuller.
Bake for about 9-11 minutes keeping an eye on them to raise and be done all the way through, I tore one to make sure it wasn't too doughy in the middle.
Serve and enjoy!!u00a0

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Show nutritional information

This is our estimate based on online research.
Calories:	8
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.