4 Layers Keto Mug Cheesecake Chocolate with Strawberry Jam (Edit recipe)

Keto cheesecake crust layer

1. Combine all the ingredients in a coffee mug or ramekin and microwave for 1 minute.
2. Refrigerate while you prepare the other layers.

Keto cheesecake layer

1. Add all the ingredients to a small bowl and mix well with a hand mixer, food processor or a fork.
2. Pour the batter over the crust and microwave for 2 minutes or until set as cooking time may vary depending on your microwave.
3. Refrigerate while you prepare the other layers.

Keto strawberry jam layer

1. Add all the ingredients to a microwave-safe bowl or mug.
2. Microwave for 1 minute or until the strawberries are soft.
3. Stir/mash the strawberries with a fork. If needed, microwave again until it resembles a jam.
4. Pour over the cheesecake layer and refrigerate while you prepare the other layer.

Keto chocolate topping layer

1. Melt the chocolate chips and coconut oil in a small bowl or mug in the microwave for 15 seconds. Stir and repeat until smooth.
2. Pour over the strawberry jam layer and refrigerate the keto mug cheesecake for a couple of hours or until firm.