Easy No Bake Keto Blueberry Cheesecake (Edit recipe)

Make the walnut crust

1. Pulse walnuts into fine crumbs using a food processor.
2. Mix with melted butter and sweetener until fully combined.
3. Press into a heart-shaped springform pan for a romantic touch. Chill while preparing the filling.

Prepare the cheesecake filling

1. Beat softened cream cheese and heavy cream in a large bowl until smooth and fluffy.
2. Add sweetener and vanilla extract, mixing until combined. For a firmer texture, dissolve gelatin in warm water and stir it in.
3. Pour the filling over the crust and smooth it evenly. Refrigerate.

Make the blueberry topping

1. In a small saucepan over medium heat, combine blueberries, sweetener, water, and lemon zest.
2. Bring to a boil, then reduce heat and simmer for about 10 minutes until thickened.
3. Let cool slightly, then pour over the cheesecake. Chill for at least 2 hours or overnight.