5 layer baked mediterranean dip (Edit recipe)

layer 1 - hummus

• 15 oz Chickpeas, rinsed & drained
• 0.5 tsp Baking Soda
• 2 Tbsp Tahini
• 1 Tbsp Lemon Juice
• 0.5 tsp Cowboy Salt - Texas Salt Co., or seasoning of choice
• 2 Tbsp Water, or olive oil to thin

layer 2 - mediterranean meat

• 1.5 lb Tuna, Canned, may sub chicken, pork, or another protein of choice
• 1 cup Mediterranean Inspired Flavor Starter Sauce - Mesa de Vida

layer 3 - creamy cheese spread

• 0.25 cup Plain Greek Yogurt
• 2 - 3 oz Feta Cheese
• 2 - 3 oz Goat Cheese
• 1 pinch Salt and Pepper
• 2 Tbsp Water, to thin

layer 4 - roasted tomatoes

• 1 cup Tomato, Cherry, halved

layer 5 - veggie salad

• 1 cup English Cucumber, diced
• 0.25 cup Pepperoncini Peppers, diced
• 0.25 cup Roasted Red Pepper, diced
• 0.25 cup Kalamata Olives, diced
• 1 - 2 Tbsp Pepperoncini Juice
• 0.5 tsp Super Gyro Seasoning - Primal Palate

for serving