Acorn Pumpkin Truffles (gluten-free/vegan)
If you are looking for a cute treat for your fall parties, look no further than these adorable Acorn Pumpkin Truffles! Made with wholesome ingredients and with minimal added sugar, these truffles are not only cute but also tasty.
5 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 93 |
| Fat: | 6 g |
| Carbohydrates: | 7 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 107 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
by Kat Condon
Serves: 20
Ingredients
- 0.75 cup0.75 cup0.75 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder (Nuzest)
- 0.5 cup0.5 cup0.5 cup Almond Butter
- 3 Tbsp3 Tbsp3 Tbsp Pumpkin Purée
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 2 tsp2 tsp2 tsp Pumpkin Pie Spice
- 0.25 cup0.25 cup0.25 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Gluten Free Pretzel Sticks, cut in half
- 0.25 cup0.25 cup0.25 cup Sprinkles, chocolate or gold
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine almond flour, protein powder, almond butter, pumpkin puree, maple syrup and pumpkin pie spice.
- Shape dough into acorns and place on a lined baking sheet.
- Freeze for 10 minutes.
- Melt chocolate chips and dip the tops of each acorn into chocolate.
- Add sprinkles, if using, then insert half of pretzel stick.
- Place in fridge to set.
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Desserts Egg Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian
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