Adobo Brussels Sprouts
This is a great way to get a vegetable and some vitamin C in your diet, especially important for anyone trying to heal! Plus, they taste awesome with our adobo seasoning on them!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
3
Serves: 2
Ingredients
- 1 cup1 cup1 cup Brussels Sprouts, shredded
- 1 tsp1 tsp1 tsp Primal Palate Adobo Seasoning
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Rinse the Brussels sprouts, and trim off the stem ends.
- Slice the sprouts thinly. Heat a medium skillet over medium heat with the coconut oil.
- Add the Brussels sprouts to the pan, and cook for 10 minutes stirring occasionally. About 2-3 minutes before finishing, sprinkle with our Adobo Seasoning.
- Serve hot with your favorite breakfast dishes!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 85 |
| Fat: | 7 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 10 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Calculated per serving. | |
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