AIP Mango Dessert Bars (Edit recipe)

Head Shot:Beth Chen
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Here’s an AIP Mango Dessert Bar that is like a cream pie but in an easy to eat bar. This recipe fits the Paleo and AIP diets.

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

14

Serves: 8

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Ingredients

For the Crust

For the Filling

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees. Line a 8x8 inch baking dish with parchment.
  2. For the crust, combine the Grain Free Flour Blend, vanilla powder, coconut sugar, salt and stir to combine. Next add the coconut milk and palm shortening. Stir to combine.
  3. Pour the dough into the pan and press down until it’s even. Place the baking dish in the oven. Bake crust for 20 minutes. Once it’s done, remove from the oven and let cool for about 15 minutes.
  4. While the crust is cooling, make the filling. Add all the ingredients to a blender, until smooth. Then pour over the crust.
  5. Put the pan into the refrigerator and let chill for at least 4 hours or overnight. After it’s cold, cut into squares and serve.

Notes

You can use fresh or frozen mango. If you are using frozen, make sure it’s defrosted. // Make sure to use coconut milk and cream that is AIP friendly. // Use a high-quality grass-fed gelatin.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:318
Fat:20 g
Carbohydrates:34 g
Protein:2 g
Cholesterol:0 g
Sodium:464 mg
Fiber:1 g
Sugars:12 g
Calculated per serving.
Autoimmune Protocol Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free

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