AIP Sweet Potato Chicken Nuggets
I love sweet potato chicken nuggets because they are not only healthy but also delicious. There are many reasons why I love these nuggets. First of all, I like the taste of them. They are sweet and savory at the same time. Second, I love how easy it is to make these at home with a few ingredients. Third, they are healthy and nutritious for my kids and me because they contain vitamin A, vitamin C, manganese, dietary fiber and more. Lastly, this is a great way to get my kids to eat their vegetables without complaining!
Ingredients
- 2 cups2 cups2 cups Sweet Potato, peeled and finely grated (use a food processor or wide cheese grater)
- 1 lb1 lb1 lb Ground Chicken

- 2 Tbsp2 Tbsp2 Tbsp Coconut Flour

- 333 Green Onion (Scallion), finely chopped

- 3 cloves3 cloves3 cloves Garlic, minced

- 2 tsp2 tsp2 tsp Garlic Powder

- 2 tsp2 tsp2 tsp Onion Powder

- 2 tsp2 tsp2 tsp Signature Roast Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals

- 1 tsp1 tsp1 tsp Salt

- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, + more for greasing baking sheet
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400F and line a baking sheet with parchment paper or lightly grease with coconut oil.
- Add all ingredients to a large mixing bowl and combine well with clean hands.
- Using a 2 tablespoon cookie scoop, scoop out the nuggets onto your prepared baking sheet.
- Use your hands to form the balls into small nugget patties and bake for 25 minutes, flipping once halfway through. Crisp them up further either in a pan or under the broiler for 1-2 minutes, but keep a close eye so they don’t burn!
- Serve with your favorite AIP compliant sauces!
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About This Recipe
Show nutritional information
Autoimmune Protocol Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Poultry Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 450 |
| Fat: | 19 g |
| Carbohydrates: | 45 g |
| Protein: | 25 g |
| Cholesterol: | 85 g |
| Sodium: | 702 mg |
| Fiber: | 8 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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