Air Fried Pickles
YUM! We're just trying to figure out why we haven't made these before. They are so easy and DELICIOUS! The perfect pop em in your mouth snack.
PREP TIME
10 minutes
COOK TIME
7 minutes
INGREDIENTS
4
Serves: 3-4
Ingredients
- 1/2 cup1/2 cup1/2 cup Original Nut Crumbs
- 2-3 whole2-3 whole2-3 whole Pickles
- 1/2 cup1/2 cup1/2 cup Almond Milk
- 111 Egg
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by cutting the pickles into 1/4 in. thick slices.
- In a large bowl, whisk together almond milk and egg. Toss pickles into bowl covering each one thoroughly in the egg wash.
- Pour out Nut Crumbs onto plate.
- Using your fingers, pick up each slice and gently coat with the crumbs. Try handling them as little as possible to prevent the Nut Crumbs from falling off.
- Spray air fryer basket with avocado oil and place the pickles in the air fryer.
- Fry at 400 degrees for 7 minutes.
- Serve up with your favorite dipping sauce and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 100 |
| Fat: | 8 g |
| Carbohydrates: | 5 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 397 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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