Air Fryer Fried Pickles
Making fried pickles in the air fryer is so much easier than the traditional deep fried pickles and the cleanup is a breeze as well. These air fried pickles are made low carb by using ground up pork rinds rather than breadcrumbs, but the texture is still so crunchy and crispy. I love that they are way healthier than the original version and I honestly couldn’t stop eating these!
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 2
Ingredients
- 2 cup2 cup2 cup Dill Pickle Slices
- 1 Tbsp1 Tbsp1 Tbsp Coconut Flour
- 1 whole1 whole1 whole Egg, (large)
- 1 cup1 cup1 cup Pork Panko, (or ground-up pork rinds)
- 1/2 tsp1/2 tsp1/2 tsp Garlic Powder
- 1/2 tsp1/2 tsp1/2 tsp Paprika
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper, (ground)
- Sea Salt, to taste
- Avocado Oil, (optional, to spray or brush)
- Ranch Dressing, (optional, for dipping)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the air fryer to 400 degrees F.
- Pat dry the pickle slices with a kitchen or paper towel and place in a large bowl.
- Sprinkle the pickles with coconut flour and toss gently so all sides are coated.
- In a separate bowl, crack and whisk the egg.
- In another bowl, mix together pork panko, garlic powder, paprika, salt, and pepper.
- Working in batches, dredge the pickle slices in the egg wash.
- Shake off the excess and press into the pork panko mixture. Transfer to a plate and repeat with the rest of the pickle slices.
- Arrange the dill pickle slices in a single layer in the air fryer. You may need to work in batches depending on the size of your air fryer.
- For extra crispy pickles, spray or brush the pickles with avocado oil.
- Air fry for 10 minutes, flipping then spraying (or brushing) with avocado oil again halfway through.
- Serve immediately with ranch dressing, or your favorite dip!
Notes
The pickles that I used were plenty salty on their own so I didn’t add any more salt. I would taste the pickles first before to determine if you want to add more salt or not. Fried pickles will last up to 3 days in the refrigerator stored in an airtight container. The best way to reheat these keto fried pickles is to place them back in the air fryer for about 5 minutes at 400 degrees F until they crisp up again.
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My Notes:
About This Recipe
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Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Snacks Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 1 g |
| Carbohydrates: | 11 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 3255 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Calculated per serving. | |
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