Anti-inflammatory Tumeric Soup
High fiber, high protein, and anti-inflammatory! Quick to put together and so healing!
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 lb1 lb1 lb Chicken Thighs, Boneless Skinless, Cubed

- 0.5 whole0.5 whole0.5 whole Red Onion, Diced
- 4 whole4 whole4 whole Garlic, Cloves, chopped up

- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Onion Powder

- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Garlic Powder

- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Turmeric Powder

- 1 Tbsp1 Tbsp1 Tbsp Organic Sage - Primal Palate

- 1 Tbsp1 Tbsp1 Tbsp Thyme, Dried

- 2 tsp2 tsp2 tsp Salt and Pepper, Each
- 5 whole5 whole5 whole Celery, Stalks, chopped
- 4 whole4 whole4 whole Parsnip, Peeled and chopped
- 6 cups6 cups6 cups Bone Broth

- 1 whole1 whole1 whole Purple Sweet Potato Powder, Diced
- 4 Tbsp4 Tbsp4 Tbsp Parsley, Flat Leaf, Chopped up

- 1 cup1 cup1 cup Peas, Frozen
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a Dutch oven or medium-sized saucepan, heat olive oil over medium heat
- Once hot, add chicken, onion, garlic, and seasonings
- Mix all together and cook over medium heat until chicken is no longer pink
- Add celery and parsnips and stir
- Add broth and bring to a simmer
- Cover and simmer on low for 15 mins
- Add potatoes and peas and cover again for 10 mins or until potatoes are soft
- Sprinkle fresh parsley on top
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nightshade Free Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 417 |
| Fat: | 9 g |
| Carbohydrates: | 41 g |
| Protein: | 44 g |
| Cholesterol: | 0 g |
| Sodium: | 1103 mg |
| Fiber: | 11 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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