Antipasto Pasta Salad (Edit recipe)

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Antipasto Pasta Salad is a delicious, gluten-free dish that is a must have for your summertime barbecues. It is always a huge hit and is loaded with pepperoni, ham, creamy mozzarella, briny olives, artichoke hearts, peperoncini, sun dried tomatoes and the best dressing. I used chickpeas pasta for extra protein too.

PREP TIME

30 minutes

COOK TIME

20 minutes

INGREDIENTS

14

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small bowl whisk the oil, vinegar and amore seasoning and set aside
  2. In a very large bowl combine everything but the tomatoes, mozzarella and dressing and toss well
  3. Now add the tomatoes, mozzarella and dressing and toss gently
  4. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:469
Fat:26 g
Carbohydrates:39 g
Protein:21 g
Cholesterol:32 g
Sodium:364 mg
Fiber:9 g
Sugars:7 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Grain Free Nut Free Salads Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free

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2 responses to “Antipasto Pasta Salad”

  1. Such a hearty pasta salad! Looks absolutely delicious!

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