Fajita Spice
Making your own special spice blends is not only fun but so much more cost effective and who doesn't like to save a few pennies wherever they can? This Fajita Spice is easy and delicious and can also be used for tacos as well as many other dishes. *PRO TIP* Save an old spice jar, pull the label off, sanitize, dry well and fill with homemade spice mixes.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 14 |
| Fat: | 0 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 607 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 0.25 cup0.25 cup0.25 cup Chili Powder
- 2 Tbsp2 Tbsp2 Tbsp Ground Cumin
- 1 Tbsp1 Tbsp1 Tbsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp dried Oregano
- 1 Tbsp1 Tbsp1 Tbsp Smoked Paprika
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder
- 1 Tbsp1 Tbsp1 Tbsp Dried Parsley
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl, stirring well
- Pour into glass spice jar
- Enjoy this recipe by Penny's Primal!
Notes
This recipe makes approximately 12 Tbsp of seasoning.
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