Apple Cider Donut Holes (Edit recipe)

Soft and fluffy apple cider donut holes, coated in sweet powdered sugar, with a perfect balance of warm spices and tangy apple flavor.

5 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	209
Fat:	2 g
Carbohydrates:	38 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	297 mg
Fiber:	4 g
Sugars:	18 g
Calculated per serving.

by hollysbestlife

Serves: 4

Ingredients

1.25 cup Pancake Mix, gluten free mix
0.25 cup unsweetened Applesauce
0.25 cup Egg Whites
1 Tbsp Pure Maple Syrup
1 tsp Vanilla Extract
1 tsp Ground Cinnamon
.25 cup Powdered Sugar, lakanto brand

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F (175°C) and lightly grease a baking sheet pan or donut hole pan.
In a bowl, combine the pancake mix, applesauce, egg white, cinnamon, and maple syrup. Stir until well combined and smooth.
Scoop the batter into the donut hole pan or baking sheet,
Bake for 10-12 minutes, or until the donut holes are golden
Once slightly cooled, roll the donut holes in powdered sugar or cinnamon sugar if desired.