Apple Cinnamon Compote (Edit recipe)

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This Apple Cinnamon Compote is so delicious on so many things from breakfast to dessert! It is the perfect accompaniment to pork, pancakes, waffles, toast, yogurt, ice cream or right out of the jar with a big ole spoon! It is the perfect amount of sweet with a touch of savory and so quick and easy to make. It is so yummy with some yogurt and my Cinnamon Granola!

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Original recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 4

Ingredients

2 whole Apple, Granny Smith, large or 3 smaller ones
0.25 cup Shallot, peeled and diced fine
2 Tbsp Ghee, I like Fourth & Heart
1 whole Lemon, juiced
10 oz Apple Cinnamon Spread, I like St. DalFour
0.5 tsp Salt
0.25 tsp Ginger, Ground
0.5 tsp Nutmeg, Ground
0.5 tsp Allspice, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel, core and dice your apples
Peel the shallot and dice it fine
Juice the lemon
Melt the ghee in a skillet
Add shallot and cook 2 minutes
Add apples, fruit spread, lemon juice and spices, stirring well to combine
Cook till apples soften and the compote thickens
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	291
Fat:	7 g
Carbohydrates:	52 g
Protein:	0 g
Cholesterol:	18 g
Sodium:	270 mg
Fiber:	1 g
Sugars:	45 g
Sugar Alcohol:	0 g
Calculated per serving.