Apple Pie French Toast Roll-Ups (Edit recipe)

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These apple pie French toast roll-ups are the ultimate breakfast mashup for fall! If you love French toast AND apple pie, then take a look at these! You will want to try this glorious French toast this weekend! Sweet cinnamon apples rolled into soft bread, dunked into a vegan egg batter, fried to golden perfection, and coated in cinnamon sugar… drizzle them with almond butter and drench in maple syrup and you've got the breakfast of your dreams.

10 minutes

12 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	803
Fat:	30 g
Carbohydrates:	128 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	2885 mg
Fiber:	20 g
Sugars:	35 g
Calculated for total recipe.

Serves: 2-3

Ingredients

Filling

1 Gala Apple, large, or apple of choice
1 Tbsp Vegan Buttery Spread, or coconut oil
1 Tbsp Pure Maple Syrup
0.5 tsp Ground Cinnamon
2 Tbsp Plain Vegan Cream Cheese, softened, I like Violife or Nurishh (see Notes)

French Toast Roll-Ups

6 pieces Bread, soft white bread is best for rolling
6 Tbsp JUST Egg (Plant Based Egg Substitute), can sub with 2 eggs but I haven't tried
2 Tbsp Almond Milk, or milk of choice
.5 tsp Ground Cinnamon
0.5 tsp Vanilla Extract
2 Tbsp Vegan Buttery Spread, or coconut oil, for frying

For Serving

4 tsp Cane Sugar, or granulated sweetener of choice
1 tsp Ground Cinnamon
3 Tbsp Pure Maple Syrup
1 Tbsp Almond Butter

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel, core, and dice your apple into 1/4 inch pieces.
Melt vegan butter in a skillet on medium heat. Add diced apple, maple syrup and cinnamon and mix together. Cook for 4-6 minutes, stirring often, or until apples are slightly softened.
Roll bread flat with a rolling pin. Carefully cut off crusts.
Spread 1 teaspoon of vegan cream cheese onto a slice of bread. Add a spoonful of apple filling to one side of the bread. Gently but tightly roll up. Repeat with remaining bread, cream cheese, and apple filling.
In a shallow wide bowl, whisk together JUST Egg, almond milk, cinnamon, and vanilla.
Add vegan butter to a large skillet and turn on the heat to medium.
While pan is preheating, dip each bread roll-up, one at a time, into the batter for about 10 seconds, coating all sides.
Place roll-ups into the pan seam side down. Cook for 2-3 minutes or until golden brown. Make a quarter turn and repeat until all sides are golden brown.
Mix together cinnamon and sugar. Roll French toast roll-ups in the cinnamon sugar mixture. Serve warm with maple syrup and a drizzle of almond butter. Enjoy!

Notes

Vegan cream cheese is optional, but it helps stick the bread together to help prevent it from unrolling. The cream cheese actually adds such a nice creamy texture to the middle, and its tartness pairs perfectly with the sweet apples and cinnamon. You can substitute the cream cheese with butter or any nut butter, or omit and just be careful that the French toast roll-ups don't unroll! They are delicious either way.