Arroz con Pollo Inspired Skillet
Ingredients
- 1 lb1 lb1 lb Boneless Skinless Chicken Breasts, or chicken thighs
- 2/3 cup2/3 cup2/3 cup Bell Pepper, (see notes)
- 2/3 cup2/3 cup2/3 cup Onion, diced (see notes)
- 2/3 cup2/3 cup2/3 cup Olives, sliced (optional, see notes)
- 8.5 oz8.5 oz8.5 oz Latin Inspired Flavor Starter Sauce - Mesa de Vida, (1 bottle)
- 1.5 cups1.5 cups1.5 cups Arborio Rice, rinsed and drained (or long grain, medium grain, or substitute quinoa)
- 1.5 cup1.5 cup1.5 cup Chicken Broth, (or your favorite broth)
- Salt, to taste/health needs
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a skillet, sear chicken to golden brown over medium high-heat.
- Add remaining ingredients, stir to combine. Bring to a simmer, cover, lower the heat to low & cook for 25 minutes, or until protein is fully cooked and rice is tender and has absorbed most/all of the liquid. (It’s okay if a small amount of sauce remains at the top of the dish, it will absorb in the next step.)
- Turn off the heat and rest with the lid on for 10 minutes. Fluff rice with a fork and serve.
Notes
Feel free to replace with any veggies you have on hand or prefer! // Brown rice conversion: Increase broth/water by 1 cup and increase cooking time to 40-45 minutes.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Nut Free Paleo Poultry Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 533 |
Fat: | 3 g |
Carbohydrates: | 59 g |
Protein: | 29 g |
Cholesterol: | 85 g |
Sodium: | 293 mg |
Fiber: | 1 g |
Sugars: | 3 g |
Calculated for total recipe. |
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