Caribbean Coconut Chicken Skillet (Edit recipe)

10 minutes
35 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:353
Fat:22 g
Carbohydrates:10 g
Protein:23 g
Cholesterol:0 g
Sodium:133 mg
Fiber:0 g
Sugars:7 g
Calculated per serving.

Serves: 4

decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a skillet, sear chicken to golden brown over medium high-heat.
  2. Add remaining ingredients. Bring to a simmer, cover, lower the heat to low & cook for 25 minutes, or until chicken is fully cooked. Add a bit of broth or water if necessary.
  3. Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.

Notes

Feel free to replace with any veggies you have on hand or prefer!

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply