Caribbean Coconut Chicken Skillet (Edit recipe)

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

6

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a skillet, sear chicken to golden brown over medium high-heat.
  2. Add remaining ingredients. Bring to a simmer, cover, lower the heat to low & cook for 25 minutes, or until chicken is fully cooked. Add a bit of broth or water if necessary.
  3. Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.

Notes

Feel free to replace with any veggies you have on hand or prefer!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:353
Fat:22 g
Carbohydrates:10 g
Protein:23 g
Cholesterol:0 g
Sodium:133 mg
Fiber:0 g
Sugars:7 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Poultry Shellfish Free Sugar Free Whole30

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