asian beef & veggie skillet (Edit recipe)

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step aside beef & broccoli because this asian skillet is elevating you to a whole other level. this dish is full of veggies, flavor, & is easy peasy to throw together. best part is, it requires ONE dish. perfect to throw together for a dinner or have as an easy meal prep for the week.

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

20

Serves: 4

Ingredients

skillet

1 lb Ground Beef
10 - 12 oz Broccoli, cut into florets, may use fresh or frozen
10 - 12 oz Sweet Potato, diced, may use fresh or frozen
10 - 12 oz Bell Pepper and Onion Blend, Frozen, diced, may use fresh or frozen
5 oz Water Chestnuts, sliced
Sesame Seeds, for garnishing

sauce

4 Tbsp Coconut Aminos
1 - 2 Tbsp Arrowroot Flour, mixed in a little water
1 Tbsp White Miso Paste
1 Tbsp Balsamic Vinegar
2 - 4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Lime Juice
0.25 cup Cilantro, finely chopped
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Ginger, Ground
0.25 tsp Gochugaru (Korean Chili Pepper Flakes)
0.25 - 0.5 cup Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

to a large skillet, brown ground beef.
once beef is browned, drain excess grease, then transfer beef to a plate.
add frozen peppers & onions to the skillet first & cook for 3-5 minutes.
add in broccoli & sweet potatoes; cook for another 8-10 minutes.
add ground beef & water chestnuts back to skillet.
whisk together all sauce ingredients, then add to skillet & simmer for 8-10 minutes.
garnish with sesame seeds & enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	454
Fat:	16 g
Carbohydrates:	41 g
Protein:	32 g
Cholesterol:	100 g
Sodium:	776 mg
Fiber:	5 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.