asian beef & veggie skillet (Edit recipe)

Ingredients

skillet

• 1 lb Ground Beef
• 10 - 12 oz Broccoli, frozen, pre-cut
• 10 - 12 oz Sweet Potato, frozen, pre-cut
• 10 - 12 oz Bell Pepper and Onion Blend, Frozen, frozen, pre-cut
• 5 oz Water Chestnuts, sliced & drained
• 1 - 2 tsp Sesame Seeds, for garnishing

sauce

• 4 Tbsp Coconut Aminos
• 1 - 2 Tbsp Arrowroot Flour, mixed in a little water
• 1 Tbsp White Miso Paste
• 1 Tbsp Balsamic Vinegar
• 2 - 4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp Lime Juice
• 0.25 cup Cilantro, finely chopped
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Ginger, Ground
• 0.25 tsp Gochugaru (Korean Chili Pepper Flakes)
• 0.25 - 0.5 cup Water