Autumn Stuffing (Vegetarian)
This vegetarian, dairy free side dish is packed with fresh herbs and wholesome ingredients such as apples, butternut squash, and caramelized onions. A perfect accompaniment for your Thanksgiving meal, it’s so delicious that I’ve even served it as a main dish for the kids in the past!
PREP TIME
25 minutes
COOK TIME
1 hour
INGREDIENTS
15
Serves: 8
Ingredients
- 20 oz20 oz20 oz Butternut Squash, cut up, sprinkled with salt and pepper
- 1/4 cup1/4 cup1/4 cup Avocado Oil, for roasting and sautéing
- 1 1/2 cups1 1/2 cups1 1/2 cups Celery, cut into 1/4" slices
- 2 1/2 cups2 1/2 cups2 1/2 cups Yellow Onion, chopped
- 2 whole2 whole2 whole Apple, Organic, peeled, cored, and diced
- 2 tsp2 tsp2 tsp Thyme, Fresh, finely chopped
- 1 lb1 lb1 lb Multi-grain or whole wheat organic bread, day old, crust removed, cut into small cubes
- 1/2 cup1/2 cup1/2 cup Parsley, chopped
- 1 Tbsp1 Tbsp1 Tbsp Fresh sage, chopped
- 1 Tbsp1 Tbsp1 Tbsp Rosemary, Fresh, chopped
- 1/3 cup1/3 cup1/3 cup Almond Milk
- 1/3 cup1/3 cup1/3 cup Vegetable Broth, low-sodium
- 2 whole2 whole2 whole Egg, large
- 1 1/2 tsp1 1/2 tsp1 1/2 tsp Kosher Salt
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400F. On a lined baking sheet, lay out the butternut squash, brushed with avocado oil and sprinkled with salt and pepper. Roast for about 20 minutes or until the butternut squash is slightly caramelized. Set aside.
- In a large skillet on medium heat, add avocado oil. Once hot, add in the celery and onions. Cook until onions are caramelized.
- Add in apples and thyme to the skillet and cook another 5 minutes or so with the lid on, until the apples are soft. Optional: season with a sprinkle of salt and pepper.
- Place the mixture into a large bowl. Add in the butternut squash, bread, parsley, sage, rosemary, almond milk, low-sodium vegetable broth, 2 eggs, and season with salt and pepper.
- Lower the oven to 350F. Pour the mixture into a greased 8x8 baking dish and cook for 20 minutes, or until top is golden brown. Enjoy!
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About This Recipe
Show nutritional information
Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 130 |
| Fat: | 7 g |
| Carbohydrates: | 16 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 283 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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