Apples ‘N Honey Cake (Edit recipe)

Ingredients

• 2 1/4 cups Apple, Organic, chopped
• 1 3/4 cups Pastry Flour, whole wheat pastry flour
• 1/2 cup Honey
• 1/2 cup Plain Greek Yogurt, if non-dairy, use coconut milk yogurt
• 1/3 cup Coconut Oil, melted
• 6 Tbsp Milk, if non-dairy, can use nut milk, oat milk, soy milk or non-dairy creamer
• 2 whole Egg
• 1 Tbsp Pure Vanilla Extract
• 2 tsp Cinnamon, Ground
• 1 1/2 tsp Baking Powder
• 1/2 tsp Nutmeg, Ground
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1/4 tsp Allspice, Ground
• 1/4 cup Pure Maple Syrup, maple glaze
• 1/4 cup Plain Greek Yogurt, if non-dairy, use coconut milk yogurt; maple glaze
• 2 Tbsp Coconut Oil, maple glaze
• 1 tsp Pure Vanilla Extract, maple glaze
• 1/2 tsp Cinnamon, Ground, maple glaze
• 1 pinch Sea Salt, maple glaze