Chocolate Covered Strawberry Popsicles (Edit recipe)

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Two blended layers in one mold: strawberry yogurt on the bottom, chocolate yogurt poured over the top. It reads as a chocolate covered strawberry and it is yogurt, maple syrup and cocoa powder. Fill each mold halfway with the strawberry layer and let it set before the chocolate goes on, or the two blur into one brown popsicle.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 6

Ingredients

2 cups Plain Greek Yogurt, divided (if non-dairy, we use coconut yogurt)
2 1/2 Tbsp Pure Maple Syrup
2 Tbsp Cocoa Powder, 1-2 tbsp unsweetened, depending how strong you want the chocolate flavor
1 tsp Pure Vanilla Extract
1/2 cup Strawberries, chopped, plus more for chunks throughout the popsicle (can be frozen or fresh)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender, mix 1 cup yogurt with 1/2 cup strawberries. Pour into each popsicle mold about halfway. Add in some cut strawberries if desired. Store in freezer while you prepare next step.
In a blender, mix 1 cup yogurt with maple syrup, cocoa powder, and vanilla extract. Pour into popsicle molds and mix in the rest of the cut up strawberries if desired, being sure to not mix into the strawberry layer.
Put the popsicle sticks into their molds.
Freeze overnight and enjoy!

Notes

Tools: popsicle molds.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	117
Fat:	3 g
Carbohydrates:	14 g
Protein:	8 g
Cholesterol:	11 g
Sodium:	30 mg
Fiber:	2 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.