Easy Gluten-Free Seasoned Breadcrumb Recipe (Edit recipe)

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Making homemade gluten-free breadcrumbs is easier than you think, and only takes 30 second to make! Simply place 4 slices or 95 grams of gluten free bread in a mini chop along with our Adobo Seasoning, and blend it. The perfect blend of garlic, onion, oregano, salt and pepper with turmeric, our Adobo Seasoning is the perfect spice blend to make balanced and flavorful Italian-style breadcrumbs.

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PREP TIME

1 minute

COOK TIME

—

INGREDIENTS

2

Serves: 4

Ingredients

95 grams Gluten-free White Sandwich Bread (Trader Joe's), 4 slices
9 grams Adobo Seasoning - Primal Palate, 1 tablespoon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Tear your gluten free bread into pieces, and place them in a mini chop food processor.
Add in the adobo seasoning, and process until you have small breadcrumbs. This will take approximately 20 seconds.
Use these breadcrumbs in meatballs, or to bread chicken, fish, or pork.
Store in a sealed bag or airtight container in the fridge.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	63
Fat:	0 g
Carbohydrates:	13 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	136 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.