avocado chimichurri
i love the flavor of fresh herbs & this sauce is full of all those yummy green herbs. this pairs well on a salad, meat, & even just as a dip!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
10
Serves: 6-8
Ingredients
- 111 Avocado
- 0.5 bunch0.5 bunch0.5 bunch Parsley
- 0.5 bunch0.5 bunch0.5 bunch Cilantro
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder, or 1/4 cup red onions
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder, or 2 garlic cloves
- 111 Lemon, juiced
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Olive Oil, or water
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- add all ingredients to a food processor and combine.
- process until smooth.
- store in the refrigerator until ready to serve!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 43 |
| Fat: | 5 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 40 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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