Bacon Mac Deviled Eggs
This gluten free, Paleo, Whole30 compatible, and Keto recipe was created by Valerie Skinner of Thyme and JOY.
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 4-6
Ingredients
- 666 Eggs, hard boiled
- 2 tsp2 tsp2 tsp Coarse-Dijon Mustard (Noble Made)
- .25 cup.25 cup.25 cup Thousand Island Dressing
- 2 pieces2 pieces2 pieces Bacon, cooked, chopped (2 strips)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice hard boiled eggs in half lengthwise and carefully remove the yolks. Add to a bowl and set aside the egg whites.
- To the bowl with the egg yolks, add the Noble Made Coarse-Dijon Mustard, Paleo Thousand Island Dressing and half of the chopped bacon. Stir together until a creamy consistency is formed that has a smooth and even texture. You may need to use more dressing depending on the size of your eggs and egg yolks.
- In a piping bag or plastic bag with the tip cut off, add the egg yolk mixture using a rubber spatula.
- Evenly distribute the egg yolk mixture by piping it into the indent of each egg white.
- Place on a serving plate and garnish with chopped bacon.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Gluten Free Grain Free Nut Free Shellfish Free Side Dishes Snacks| This is our estimate based on online research. | |
| Calories: | 52 |
| Fat: | 5 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 2 g |
| Sodium: | 171 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
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