Bacon Wrapped Ranch Stuffed Jalapeños
A classic appetizer with a twist. This plate of Bacon wrapped Ranch Jalapeños was gone in 1.5 seconds. It's everything you want in a bite...crunch, spice, and cream cheese!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
4
Serves: 5
Ingredients
- 1/2 cup1/2 cup1/2 cup Ranch Nut Crumbs
- 6 oz6 oz6 oz Full Fat Cream Cheese
- 101010 Jalapeño
- 5 pieces5 pieces5 pieces Bacon
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by cutting the stem off the jalapeños and slicing them in half long ways. Scrape out the seeds with a spoon.
- Next, you are going to add enough cream cheese to fill each jalapeño...it works out to about 1 T. in each.
- Pour out the Ranch Nut Crumbs onto a plate and roll the stuffed jalapeño (cream cheese side down) in the crumbs.
- Cut each piece of bacon in half and wrap the jalapeños.
- Pop in air fryer for 15 minutes at 360 degrees. You can also grill or bake these.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 197 |
| Fat: | 12 g |
| Carbohydrates: | 17 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 142 mg |
| Fiber: | 7 g |
| Sugars: | 9 g |
| Calculated per serving. | |
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