Baked Gluten Free Meatballs (Edit recipe)

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These gluten free meatballs are gluten free and perfect for someone with celiac disease. They are also nut free and have a dairy free option. Made with simple ingredients and ready in under 30 minutes, these juicy and tender meatballs bake in just one pan, saving you time and cleanup. They're perfect for serving over pasta, zucchini noodles, or with a side salad! They can be easily prepped for delicious lunches throughout the week.

15 minutes

18 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	21
Fat:	1 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	4 g
Sodium:	90 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

Serves: 4

Ingredients

1 lb Ground Chicken
1 cup Italian | Original Combo Pack - Nut Crumbs, gluten-free seasoned breadcrumbs
.25 cup Parmesan Cheese, or your favorite dairy-free alternative
1 tsp Garlic, and herb seasoning
1 whole Egg

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350u00b0F (175u00b0C). Lightly grease an oven-safe skillet.
In a large bowl, create the meat mixture with ground chicken, breadcrumbs, Parmesan cheese (or dairy-free alternative), garlic and herb seasoning, and egg. Mix well until everything is evenly incorporated. Be careful not to overmix the meat mixture in the large mixing bowl, as this can make tough meatballs.
Drizzle olive oil on the bottom of the skillet to keep the meatballs from sticking.
Use a medium cookie scoop to portion the meatball mixture into uniform balls. Gently roll each ball between your palms to smooth out any cracks. Place the raw meatballs in the prepared skillet in a single layer, leaving a little space between them.
Add to preheated oven and bake for 15-25 minutes, or until the gluten free meatballs are cooked through and golden brown on the outside. An internal temperature of 165u00b0F (74u00b0C) is ideal for safe consumption.
Once the juicy meatballs are cooked, remove them from the oven and top with your warmed sauce and mozzarella cheese. Sprinkle with a pinch of additional garlic and herb seasoning for extra flavor, if desired.
Add the large skillet back to oven and bake for another 5 minutes, or until the cheese is melted and bubbly and sauce is warmed.