balsamic roasted peach, veggie & bean salad
I am loving making fun, delicious summertime salads. this salad has every flavor imaginable! sweet & tangy roasted beans + peaches + asparagus, lightly sweet dressing, & my new favorite crunchy topping - @dailycrunchsnacks dill pickle flavored almonds & pepitas!
PREP TIME
5 minutes
COOK TIME
40 minutes
INGREDIENTS
20
Serves: 4
Ingredients
- 2 whole2 whole2 whole Peaches, diced
- 15 oz15 oz15 oz Great Northern Beans, Canned, drained & rinsed
- 10 - 12 oz10 - 12 oz10 - 12 oz Asparagus, cut into 1" pieces
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Balsamic Vinegar
- Avocado Oil
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 1 pinch1 pinch1 pinch Salt and Pepper
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Dijon Mustard
- 2 Tbsp2 Tbsp2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
- Arugula, or other leafy green
- easy baked shrimp (click for recipe)
- easy baked bacon (click for recipe), chopped
- Feta Cheese
- Dill Pickle Sprouted Almonds & Pepitas - Daily Crunch, or any flavor of their almonds!
"honey" mustard
for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 450.
- add peach, beans, & asparagus to a sheet pan & mix with balsamic, oil, & seasonings.
- bake for 20-25 minutes.
- make "honey" mustard dressing by combining all ingredients together, thinning with water until reach desired consistency.
- to build salad, start with a bed of leafy greens, then add roasted beans/veggies.
- I then added shrimp, bacon, feta, daily crunch almonds, & "honey" mustard dressing.
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About This Recipe
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Coconut Free Egg Free Gluten Free Grain Free Salads Seafood Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 189 |
| Fat: | 2 g |
| Carbohydrates: | 40 g |
| Protein: | 8 g |
| Cholesterol: | 4 g |
| Sodium: | 175 mg |
| Fiber: | 8 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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