Banana Bread
I really hate using the the comparison of my banana bread vs. Starbucks, but I think it's my only way to justify it. This homemade fewer ingredient banana bread is by far one of the best recipes I've developed over time and I think you will think the same.
PREP TIME
20 minutes
COOK TIME
50 minutes
INGREDIENTS
12
Serves: 8
Ingredients
- 1.25 cups1.25 cups1.25 cups All Purpose Flour
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 1 cup1 cup1 cup Banana, 2 bananas
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Cane Sugar
- 2 whole2 whole2 whole Eggs, Room Temp
- 0.333 cup0.333 cup0.333 cup Whole Milk, Room Temp
- 0.333 cup0.333 cup0.333 cup Avocado Oil
- 0.25 cup0.25 cup0.25 cup Walnuts, optional
- 0.25 cup0.25 cup0.25 cup Mini Chocolate Chips, Semi-Sweet, optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make sure Eggs & Milk are room temperature.
- Pre-heat your oven to 350F.
- In a large bowl, add ripe bananas (1 Cup) and mash them with a fork.
- Add your sugar and cream together with a whisk (20-30 seconds).
- Add your eggs, vanilla, milk and oil and mix until combined.
- Add your flour, baking powder, baking soda and salt.
- Mix until all dry ingredients are hydrated(20 seconds)
- Over mixing can result in a tough bread that is chewy and gummy.
- If you see some lumps, that is okay, they will bake out.
- After badder is mixed, feel free to add walnuts and chocolate chips and fold in with rubber spatula.
- Transfer to lined loaf pan (9x5) and into the oven for 45-55 mins.
- At the 45 minute mark, use a thermometer and once loaf reached 202F to 205F, its done.
- Remember some ovens run hotter than others, so be sure to babysit toward the end.
- Let it full cool for 25-30 mins.
- Slice and serve.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 354 |
| Fat: | 15 g |
| Carbohydrates: | 52 g |
| Protein: | 4 g |
| Cholesterol: | 1 g |
| Sodium: | 432 mg |
| Fiber: | 2 g |
| Sugars: | 31 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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