Banana Chocolate Chip Blondies (grain-free)
These soft and gooey banana chocolate chip blondies are grain-free and refined sugar-free perfection! Made from wholesome ingredients in just one bowl, these blondies can also be vegan if you use vegan chocolate chips!
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 9
Ingredients
- 2 cup2 cup2 cup Almond Flour
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 1 cup1 cup1 cup Banana, overripe, mashed
- 0.333 cup0.333 cup0.333 cup Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Maple Syrup, Pure
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 0.5 cup0.5 cup0.5 cup Milk Chocolate Chips (No Sugar Added) - Lakanto
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper.
- In a large bowl, combine mashed bananas, peanut butter, maple and almond milk.
- Add almond flour, baking powder, baking soda, and sea salt.
- Stir in chocolate chips.
- Spread batter into prepared pan and bake for 25-30 minutes.
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About This Recipe
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Coconut Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 187 |
| Fat: | 12 g |
| Carbohydrates: | 21 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 233 mg |
| Fiber: | 5 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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