Better than Tuna Noodle Casserole (Edit recipe)

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When I was a child, my mom would make canned tuna with noodles for me all the time. She would simply make tuna salad with mayo and diced celery, and mix in cooked noodles. I decided to make this childhood classic with extra veggies, and more seasoning from our Seafood Seasoning, and it was incredible! The chickpea pasta adds extra protein. This is the perfect quick meal to make when you want to get in lots of protein, and fresh colorful veggies!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 6

Ingredients

8 oz Chickpea Pasta, Banza Rotini
3/4 cup Celery, diced
3/4 cup Carrots, peeled and diced
3/4 cup Red Bell Pepper, diced
1/4 cup Green Onion (Scallion), diced
1/4 cup Parsley, Flat Leaf, minced
10 oz Tuna, Canned, 2 cans of solid white albacore in water
1/3 cup Mayonnaise
2 tsp Seafood Seasoning - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the chickpea rotini according to the instructions on the box.
While the pasta is cooking, dice the celery, carrot, bell pepper, and chop your green onion and parsley.
Combine all of of the veggies in a large mixing bowl.
Drain the tuna from the water in the can, and add the tuna to your bowl of veggies, and stir to combine.
Add in the mayo and Seafood Seasoning, and stir to evenly combine.
Add the pasta, and stir to evenly combine.
Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	272
Fat:	12 g
Carbohydrates:	29 g
Protein:	10 g
Cholesterol:	11 g
Sodium:	122 mg
Fiber:	7 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.