BBQ Brisket Sliders (Edit recipe)

Noble Made

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 10

Ingredients

Brisket

2 lb Beef Brisket
1 Chicken Broth, or beef broth (one carton)
3 Tbsp Extra Virgin Olive Oil
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Sea Salt
1 tsp Black Pepper
1 Tbsp Whole Grain Mustard, ground
3 Tbsp Worcestershire Sauce
1/2 cup Barbecue Sauce, (The New Primal Classic BBQ Sauce)

Sweet Potatoes

2 Sweet Potato, cut into rounds
2 Tbsp Coconut Oil, melted

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare brisket first. In a large skillet over medium heat, add olive oil. Cut brisket into 4 or 5 smaller pieces and sear each side for 1-2 minutes to achieve brownness.
Set your slow cooker to low and pour in chicken or beef broth. Add brisket and all seasonings. Stir in The New Primal Classic BBQ Sauce.
Cook on low for 8-10 hours. Shred with two forks or slice with a knife.
About an hour before you’re ready to eat, preheat oven to 400 degrees. Slice sweet potatoes about 1/4 inch thick and arrange on a large baking sheet.
Brush melted coconut oil over both sides of each sweet potato round and bake for 30 minutes, flipping after 20 minutes.
To assemble: top sweet potato bun with greens, brisket, BBQ sauce, and jalapeno. Feel free to add another sweet potato bun on top if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	289
Fat:	12 g
Carbohydrates:	13 g
Protein:	20 g
Cholesterol:	27 g
Sodium:	568 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.