beef bulgogi bowl (Edit recipe)

Ingredients

bulgogi meat

• 2 lb Ground Beef, can sub any ground meat
• 1 whole Pear, Asian, grated
• 2 Tbsp White Miso Paste
• 0.25 cup Coconut Aminos
• 2 Tbsp Apple Cider Vinegar, may sub rice wine vinegar
• 2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Ginger, Ground
• 1/4 tsp Salt and Pepper, to taste
• 1/2 tsp Gochugaru (Korean Chili Pepper Flakes), optional

sauce

• 0.5 cup Plain Greek Yogurt
• 2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
• 1/2 tsp Smoked Paprika
• 1 Tbsp Lime Juice
• 1 pinch Salt and Pepper

for serving

•  cilantro-lime cauliflower rice (click for recipe)
•  kimchi coleslaw (click for recipe)
•  English Cucumber, chopped
•  Nori Seaweed
•  Cilantro, finely chopped
•  Sesame Seeds