Beef Kebab-Inspired Patties (Edit recipe)

These patties are an absolute flavor explosion. They practically melt in your mouth and are filled with herby flavor that will have your tastebuds SINGING. This recipe is perfect for when you're craving kebabs but don't feel like firing up the grill. They come together quickly and easily (minimal chopping required), and they freeze well too! Guaranteed to be a family fave.

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	386
Fat:	22 g
Carbohydrates:	5 g
Protein:	40 g
Cholesterol:	133 g
Sodium:	818 mg
Fiber:	2 g
Sugars:	1 g
Calculated per serving.

by Pooja Parikh

Serves: 6

Ingredients

2 lb US Wellness Meats Ground Beef (85% Lean)
1 White Onion
6-7 cloves Garlic
1 bunch Cilantro
1 bunch Flat Leaf Parsley
1 oz Mint Leaves
1/2 cup raw Pistachios, (unshelled)
2 tsp Salt
1 tsp ground Coriander
1 tsp Turmeric Powder
1 tsp Black Pepper
Olive Oil, for cooking

Optional Garnish

Red Onion, finely diced
Pomegranate
Cilantro, chopped
Lime Juice, freshly squeezed

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add ground beef to a large bowl.
Peel and quarter the onion, and peel the garlic, then add both to a food processor.
Cut the ends off of the stems of parsley, cilantro, and mint, wash and dry, then add to the food processor (stems included—they have a lot of flavor!).
It'll look like a lot of herbs, and the food processor will be very full. That's how it should be!
Blend on high until a paste is formed, scraping down the sides as you go.
Pour in the bowl with the ground beef, along with whatever liquid accumulates in the food processor.
Add pistachios to the food processor and pulse until finely ground.
Add ground pistachios to the bowl, along with the salt, pepper, coriander, and turmeric.
Mix well to combine until herbs and seasonings are fully incorporated, but try to avoid overmixing.
Form into patties, about 1/4 cup in size (or bigger or smaller, depending on preference).
Preheat a pan on medium heat, then add olive oil. Add patties, push down slightly (this helps form a crust), and cook on either side until browned. You'll have to do this in batches so you don't crowd the pan.
Set aside on a paper towel-lined plate until ready to serve.
Garnish (if desired), serve with a generous squeeze of lime juice, devour.