Beef Stroganoff Soup (Edit recipe)

Bring on soup season! Okay who am I kidding? It's soup season around here all year long! I'm so excited about this Beef Stroganoff Soup and I can’t wait for you to try it! Rich and hearty flavors and theres even oodles of "noodles"! Sure to warm your heart any time of year!

15 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	339
Fat:	18 g
Carbohydrates:	18 g
Protein:	32 g
Cholesterol:	54 g
Sodium:	906 mg
Fiber:	3 g
Sugars:	7 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

1 lb Stew Beef, cut in bite size pieces
2 Tbsp Ghee
8 oz White Mushrooms, sliced
4 whole Carrots, sliced, I used large
1 whole Yellow Onion, diced, I used a large one
3 cloves Garlic, minced
3 Tbsp Tomato Paste
2 Tbsp Coconut Aminos
6 cups Beef Bone Broth
14 oz Hearts of Palm, "lasagna" sliced into noodles
2 Tbsp Arrowroot Powder
1 tsp Salt
0.5 tsp Black Pepper
0.25 cup Flat Leaf Parsley, fresh, chopped
1 cup Kite Hill Sour Cream Alternative

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results