Berry Bunnies (Edit recipe)

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chocolate and strawberries are good on their own… but when you add vegan marshmallows, it’s just a whole other vibe 🤌🏼🤌🏼

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Original recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 4

Ingredients

1 cup Strawberries, washed and stem removed
12 oz White Chocolate, Melt with 1 tsp coconut oil to make it more spreadable
0.25 cup Mini Marshmallows, Cut in half
0.25 cup Marshmallows, Jumbo, Cut diagonally in half, and then in half again
2 Tbsp Sprinkles, We used pink sanding sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Dip your strawberries in the melted white chocolate and lay on the parchment paper.
Take your mini marshmallow halves and dip them into the pink sanding sugar. Press one half on each strawberry and hold it for a few seconds to stick.
Take your larger marshmallow quarters. Dip them into the pink sanding sugar. Press them onto the strawberry tops for 2 bunny ears.
Put in the freezer for 10 minutes and then put in the fridge. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	654
Fat:	43 g
Carbohydrates:	65 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	29 mg
Fiber:	1 g
Sugars:	43 g
Sugar Alcohol:	0 g
Calculated per serving.