Coffee Chocolate Chip Cookies Gluten-Free
These are an ooey gooey cookie you can feel good about!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
11
Serves: 9
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 1 cup1 cup1 cup Cassava Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.333 cup0.333 cup0.333 cup Ghee
- 0.5 cup0.5 cup0.5 cup Coconut Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 whole1 whole1 whole Egg
- 4 Tbsp4 Tbsp4 Tbsp Instant Coffee, Flavcity coffee + Benefits
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 cup1 cup1 cup Mini Chocolate Chips, Semi-Sweet
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375°
- Mix all ingredients, except the chocolate chips
- Mix in chocolate chips
- Divide equally into 9 cookies spaced out on a parchment-lined baking sheet
- Bake for 8-10 mins
- Try not to overcook them, as they are best when they are still gooey in the middle
- Let completely cool before eating
- Enjoy!!
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About This Recipe
Show nutritional information
Baked Goods Cookies Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 381 |
| Fat: | 23 g |
| Carbohydrates: | 44 g |
| Protein: | 5 g |
| Cholesterol: | 21 g |
| Sodium: | 211 mg |
| Fiber: | 4 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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