Gluten-Free Peanut Butter & Butterscotch Pizookie!!
Gluten-Free, delicious, and the perfect Sunday dessert!!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
10
Serves: 8
Ingredients
- 1 cup1 cup1 cup Butter, Salted, Softened
- 1 cup1 cup1 cup Coconut Sugar
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 2 whole2 whole2 whole Eggs
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 2 tsp2 tsp2 tsp Baking Soda
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 2 cups2 cups2 cups Almond Flour
- 1 cup1 cup1 cup Unreal Peanut Butter Drops
- 1 cup1 cup1 cup Butterscotch Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°
- Mix all ingredients except peanut butter drops and butterscotch chips
- Once well combined, mix in peanut butter drops and butterscotch chips
- Grease a 12-inch cast iron pan with butter
- Spread the pizookie evenly in the pan
- Bake for 25 minutes
- Let cool
- Serve with vanilla ice cream
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cakes Cookies Desserts Other Pies Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 673 |
| Fat: | 51 g |
| Carbohydrates: | 43 g |
| Protein: | 11 g |
| Cholesterol: | 70 g |
| Sodium: | 780 mg |
| Fiber: | 4 g |
| Sugars: | 31 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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