Birthday Cake Cheesecake Cookie Sandwiches
These birthday cake cheesecake cookie sandwiches sound like a mouthful, but I promise, they are super easy to make. I’m a sucker for an easy recipe, especially as a busy mom. Miss Jones now has a gluten free yellow cake mix and it’s amazing! I combined their new cake mix with an egg and yogurt to create a cheesecake cookie. Then I stuffed it with frosting and added sprinkles to give it birthday cake vibes! I hope you enjoy!
PREP TIME
10 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
5
Serves: 8-10
Ingredients
- 1 whole1 whole1 whole Gluten Free Yellow Cake Mix, Miss Jones Brand
- 1 whole1 whole1 whole Egg
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 0.5 cup0.5 cup0.5 cup Vanilla Frosting (Simple Mills), Or Miss Jones Brand
- 0.5 cup0.5 cup0.5 cup Sprinkles
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Preheat your oven to 350 degrees and line a baking pan with parchment paper. Set aside!
- 2. In a mixing bowl, combine cake mix, egg and Greek yogurt. Whisk it together until your cookie dough forms.
- 3. Drop cookie dough onto parchment paper using a cookie scoop. The cookie dough will not be super firm.
- 4. Place pan in the oven and bake for 12-15 minutes. You don’t want the cookies to be super crunchy.
- 5. Let the cookie cool. Once cooled, stuff them with the frosting and make a cookie sandwich. Dip in the sprinkles. Enjoy!
Notes
You can use whatever cake mix you want to replace the gluten free yellow cake mix. The Greek yogurt could be substituted for butter or a dairy free yogurt as well.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Desserts Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 102 |
| Fat: | 6 g |
| Carbohydrates: | 10 g |
| Protein: | 2 g |
| Cholesterol: | 2 g |
| Sodium: | 43 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.