birthday cake cookie crumble protein bark (Edit recipe)

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things that bring me joy? rainbow sprinkles & sweet treats… oh, & a protein-rich, fiber-boosted, gluten-free upgrade. 😌🎉✨

this birthday cake crumble protein bark is pure fun — crunchy, sweet, a little gooey, & loaded with all the nostalgic birthday cake vibes. colorful, crave-worthy, & made with better-for-you ingredients — because fun food can still fuel you.

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

17

Serves: 48

Ingredients

birthday cake cookie crumble

birthday cake protein cookie dough balls (click for recipe), use only 1-2 t of water to make a crumble

base

protein caramel

0.25 cup Butter, Unsalted
1/4 cup Very Berry Superfood Jam - Smash Foods, or jam flavor of choice
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.5 cup Vanilla Collagen Peptides Powder - Further Food
1 tsp Pure Vanilla Extract
0.5 tsp Vanilla Finishing Salt - Texas Salt Co., or sea salt

white chocolate collagen ganache

0.5 cup Sugar-Free White Chocolate Chips
0.5 cup Vanilla Collagen Peptides Powder - Further Food
2 - 4 Tbsp Water
2-4 Tbsp Keto Rainbow Sprinkles - Good Dee's

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

make a batch of my birthday cake protein cookie dough balls, but only use 1-2 t of water to reach more of crumbly consistency, rather than rolling into balls.
freeze crumble until ready to add in below.
preheat oven to 350.
to a sheet pan, add protein cereal & sandwich cookies.
in a sauce pan over medium heat, melt butter & brown.
stir in remaining “caramel” ingredients & mix until everything is dissolved.
pour caramel mixture over cereal, then bake for 8-10 minutes.
remove from oven.
to make white chocolate collagen ganache: melt white chocolate chips → mix in vanilla collagen peptides, & water until reaches a nice fudgy consistency
pour & spread an even layer of the white chocolate chocolate ganache over bark.
cool for 10 minutes, then sprinkle birthday cake crumble on top & lightly press in + extra sprinkles for pizzazz.
allow to cool, then place in the fridge or freezer for 15-30 minutes before breaking into bark pieces.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	47
Fat:	2 g
Carbohydrates:	2 g
Protein:	5 g
Cholesterol:	3 g
Sodium:	42 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.