birthday cake drizzled protein veggie crisps (Edit recipe)

290 recipes
|
585 followers

i’ve been seeing those drizzilicious mini rice cake snacks EVERYWHERE… so naturally, i had to make a better-for-you version. 😌🎉✨

put my blood sugar–balancing hat on (aka how can we add protein + fiber & ditch the excess sugar) & voilà — birthday cake drizzled protein veggie crisps.

made with fiber-boosted peakapop veggie crisps, a sugar-free white chocolate ganache boosted with further food's vanilla collagen for that protein boost, & finished with good dee's keto sprinkles for the full birthday cake vibe. 🎂

sweet, crunchy, colorful, & way more balanced than the original!

Share

Save

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 70-80

Ingredients

white chocolate collagen ganache

1/2 cup Sugar-Free White Chocolate Chips
1/2 cup Vanilla Collagen Peptides Powder - Further Food
2-4 Tbsp Water

veggie crisps

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

evenly spread out veggie crisps onto a baking sheet.
to make white chocolate collagen ganache: in a bowl, melt white chocolate chips, then mix in vanilla collagen peptides, & water until reaches a nice drizzly consistency.
add to a small zip lock bag → cut a tiny hole in the corner → drizzle onto each veggie crisp.
sprinkle your keto rainbow sprinkles on top of each crisp.
place in the fridge or freezer to set & enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	15
Fat:	1 g
Carbohydrates:	0 g
Protein:	1 g
Cholesterol:	1 g
Sodium:	7 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.