Black & White Cookies
These simple buttercream-frosted cookies are a quick and easy dessert, when needed. Cut them into any shape you'd like, and you have an instant holiday cookie!
PREP TIME
18 minutes
COOK TIME
10 minutes to 12 minutes
INGREDIENTS
3
Serves: 12
Ingredients
- 12 oz12 oz12 oz Magic Cookie Dough - Primal Palate
- 1 cup1 cup1 cup Vanilla Buttercream Frosting
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Allow the Magic Cookie Dough to come to room temperature.
- Preheat oven to 350F.
- Roll out the cookie dough and cut into circles.
- Bake the cookies for 12 minutes at 350F on a parchment-lined baking sheet.
- While the cookies are baking, make the buttercream frosting.
- Divide the frosting, and whip cocoa powder into half of it to make the chocolate frosting.
- Frost the cookies with half vanilla buttercream frosting, half chocolate buttercream frosting.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 113 |
| Fat: | 4 g |
| Carbohydrates: | 20 g |
| Protein: | 1 g |
| Cholesterol: | 5 g |
| Sodium: | 37 mg |
| Fiber: | 0 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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