blackened fish taco bowls (Edit recipe)

blackened cod

• 2 lb Cod, cut into 1" cubes
• 2 Tbsp Smoked Paprika
• 2 tsp Garlic Powder
• 2 tsp Dried Parsley
• 1 tsp dried Oregano
• 1 tsp dried Thyme
• 1 tsp Onion Powder
• 0.5 tsp Redmond Real Salt
• 0.5 tsp Black Pepper
• 0.25 tsp Cayenne Pepper

cilantro-lime cauliflower rice + veggies

• 24 oz Frozen Cauliflower Rice
• 1 - 2 Tbsp Lime Juice
• 0.25 - 0.5 bunch Cilantro, finely choppped
• 1 pinch Redmond Real Salt
• 1 Broccoli Slaw, cabbage, carrots, or coleslaw

quick pickled red onions

• 1 Red Onion, sliced
• 1 cup Hot Water
• 1 - 2 Tbsp Lakanto Classic Monkfruit Sweetener (with Allulose)
• 0.25 cup Apple Cider Vinegar
• 1 tsp Whole Black Peppercorns
• 1 tsp Redmond Real Salt

mango avocado salsa

• 1 - 2 Avocado, diced
• 0.5 - 1 cup Mango, diced
• 1 Jalapeño, finely chopped
• 0.25 - 0.5 cup Cilantro, finely chopped
• 1 Tbsp Lime Juice
• 0.5 tsp Onion Powder, or 1/4 cup red onion
• 0.5 tsp Garlic Powder, or 1-2 garlic cloves
• 1 Redmond Real Salt
• 1 Red Pepper Flakes

fish taco sauce

• 0.5 cup Plain Greek Yogurt
• 2 Tbsp Dairy-Free Buffalo Sauce (Primal Kitchen)
• 1 Tbsp Lime Juice