Blended Matcha Latte
Matcha is a favorite drink of mine, and this one is perfect for summer. It's Paleo and dairy-free, and easy to make.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 304 |
| Fat: | 4 g |
| Carbohydrates: | 56 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 163 mg |
| Fiber: | 4 g |
| Sugars: | 38 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1 whole1 whole1 whole Banana, frozen
- 1 cup1 cup1 cup Almond Milk
- 1 cup1 cup1 cup Ice Cubes
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1.5 tsp1.5 tsp1.5 tsp Matcha Green Tea Powder, Jade Leaf Barista Edition Ceremonial Matcha (if using any other brand of matcha powder only add .5 T)
- 1 whole1 whole1 whole Collagen, scoop/serving collagen peptides
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Honey, light-colored
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a high-speed blender, combine all of the ingredients.
- Blend on high until the mixture is smooth and the matcha has a creamy texture, about 1 minute.
- Enjoy!
Add a Note
My Notes:
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