Blender Brownies
Every chocoholic needs a no-fail healthier brownie recipe! This recipe was created because I had tried so many and they were either too this or too that, and honestly weren’t quite up to my standards.
Ingredients
- 333 Banana
- 1/4 cup1/4 cup1/4 cup Honey

- 3/4 cup3/4 cup3/4 cup Cacao Powder, Raw
- 1 Tbsp1 Tbsp1 Tbsp Coconut Flour

- 1 Tbsp1 Tbsp1 Tbsp Almond Meal
- 1 Tbsp1 Tbsp1 Tbsp Flaxseed Meal
- 1 tsp1 tsp1 tsp Baking Soda
- 1 Tbsp1 Tbsp1 Tbsp Tahini, or nut butter
- 222 Eggs
- 3/4 cup3/4 cup3/4 cup Dark Chocolate Chips, (dairy free ones)

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 350F
- Blend bananas in blender until liquid.
- Add all of the other ingredients except the chocolate chips, blend until combined.
- Add in chocolate chips last and blend lightly.
- Bake for 30 min in a 9×13 pan
- If you want them to be even better use this cacao powder, its my fav!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Desserts Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 151 |
| Fat: | 9 g |
| Carbohydrates: | 15 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 110 mg |
| Fiber: | 4 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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