Blender Brownies
Every chocoholic needs a no-fail healthier brownie recipe! This recipe was created because I had tried so many and they were either too this or too that, and honestly weren’t quite up to my standards.
10 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 177 |
| Fat: | 9 g |
| Carbohydrates: | 22 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 106 mg |
| Fiber: | 5 g |
| Sugars: | 11 g |
| Calculated for total recipe. | |
Serves: 12-20
Ingredients
- 333 Banana
- 1/4 cup1/4 cup1/4 cup Honey
- 3/4 cup3/4 cup3/4 cup Raw Cacao Powder
- 1 Tbsp1 Tbsp1 Tbsp Coconut Flour
- 1 Tbsp1 Tbsp1 Tbsp Almond Meal/Flour
- 1 Tbsp1 Tbsp1 Tbsp Flax Seed Meal
- 1 tsp1 tsp1 tsp Baking Soda
- 1 Tbsp1 Tbsp1 Tbsp Tahini, or nut butter
- 222 Eggs
- 3/4 cup3/4 cup3/4 cup Dark Chocolate Chips, (dairy free ones)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 350F
- Blend bananas in blender until liquid.
- Add all of the other ingredients except the chocolate chips, blend until combined.
- Add in chocolate chips last and blend lightly.
- Bake for 30 min in a 9×13 pan
- If you want them to be even better use this cacao powder, its my fav!
Add a Note
My Notes:
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