Granola Bars
These are SUPER easy, and you probably already have some or all of the ingredients on the list. Plus you can switch ingredients around! If you don’t like raisins, maybe add some unsweetened cherries instead.
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 373 |
| Fat: | 25 g |
| Carbohydrates: | 27 g |
| Protein: | 16 g |
| Cholesterol: | 0 g |
| Sodium: | 95 mg |
| Fiber: | 4 g |
| Sugars: | 17 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 2 cups2 cups2 cups Rolled Oats, (gluten-free)
- 1 cup1 cup1 cup Almond Meal/Flour
- 3/4 tsp3/4 tsp3/4 tsp Ground Cinnamon
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Flax Seed Meal
- 1/3 cup1/3 cup1/3 cup Collagen
- 3/4 cups3/4 cups3/4 cups Dark Chocolate Chips, (dairy-free)
- 1/2 cup1/2 cup1/2 cup Raisins
- 1/2 cup1/2 cup1/2 cup Coconut Oil
- 1/2 cup1/2 cup1/2 cup Honey, or maple syrup
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1/2 cup1/2 cup1/2 cup Pumpkin Seeds
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 350. Grease 9×13 pan with coconut oil or line with parchment paper.
- Combine dry ingredients in a large bowl
- Stir in wet ingredients until mixed well
- Pour into prepared pan, press down firmly.
- Bake for 20-25 minutes or until sides and top look golden brown. Let cool completely, then cut with sharp knife. Makes approximately 12 bars.
Add a Note
My Notes:
About This Recipe
Breakfast Dairy Free Desserts Egg Free Gluten Free Nightshade Free Paleo Shellfish Free SnacksNever Miss a Bite
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